NEW STEP BY STEP MAP FOR FRUITS AND VEGGIES

Leathers are comprised of purees and just take their identify from the feel of your dried products. Leathers may be created from fresh, frozen, or drained canned fruit or vegetable purees. If puree is skinny, as in a very berry puree, include applesauce being an extender. incorporate two teaspoons of lemon juice or one/eight teaspoon of ascorbic